AADHYAA MOONG DAL (CHILKA) / Split Green Gram (With Skin)

They're relatively easy to digest. They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. Vitamins A, B Vitamins (Thiamin, Riboflavin, Folic Acid). Sprouted Green Mung Beans produce live enzymes.